Whenever the issue of weight loss comes up, bread is usually one of the first things which people try to eliminate
Despite being one of the most restricted foods in popular diets, there is no scientific evidence to suggest why this is a good plan
Bread has also been a staple of diets in many countries for generations, and varieties like whole-wheat and sourdough are full of fibre as well as vitamins and minerals
Even so, bread is still described as unhealthy or fattening in many nutrition circles
So, what can a bit of scientific research tell us
A team of researchers gathered a group of 122 women who were overweight/obese and split them into two calorie-restricted diets, one containing bread, the other with no bread; all other macronutrients provided were matched
After 16 weeks, the bread eating group lost 4.5 kg of bodyweight and the no-bread group lost 4 kg
The bread group lost 2.5% of body-fat whilst the no-bread group lost 2.1%
Basically, both groups managed impressive weight loss as a result of their calorie-restricted diet, and there were no statistically significant differences between the groups for weight loss, blood lipids, glucose sensitivity, or any other markers of health
So, surely the conclusion is that bread or no-bread really makes no difference?
Well yes, but there’s a little more to this story
Firstly, the group which ate bread had no significant transgressions from their daily calorie target; however, the no-bread group did significantly deviate from their planned intake
Furthermore, the group which were given the diet plan containing bread had 6.6% of their participants drop out of the study, whereas the no-bread group had a whopping 21.3% of their participants drop out
These findings illustrate a couple of points perfectly
Restricting bread made a calorie-restricted diet much harder to follow initially, leading to many people over-eating and not sticking to their meal plan
Restricting bread made the chances of completely giving up on the diet increase massively, a factor which applies to all restrictive diets
Take away points
There are no magic foods and bread is no more to blame for obesity that any other food – all foods should be considered relative to daily and weekly energy goals as well as nutrient availability
Restricting certain foods from the diet makes it much harder to stick to – no foods should be completely eliminated because they are ‘bad’, higher calorie foods should be eaten in moderation in the context of a balanced diet
A diet which is harder to stick to massively increases the chance of failure – this applies universally.
Setting yourself a challenge to follow a meal plan which you do not enjoy is a recipe for disaster
Healthy diets do not need to be bland or one dimensional, experiment with a range of meats, vegetables, fruits, herbs, and spices to find nutritious meals which you enjoy
Link to article https://europepmc.org/abstract/med/22209501
Recent Comments